Catalogue number | C207739 |
Chemical name | p-Anisidine |
CAS Number | 104-94-9 |
Synonyms | 1,4-Anisidine; 4-Methoxybenzenamine; 1-Amino-4-methoxybenzene; 4-Aminoanisole; 4-Aminomethoxybenzene; 4-Methoxy-1-aminobenzene; 4-Methoxyaniline; 4-Methoxybenzenamine; 4-Methoxylaniline; 4-Methoxyphenylamine; Anisidine; Methyl 4-aminophenyl ether; NSC 792 |
Molecular Weight | C7H8NO |
Formula | 123.15 |
Purity | 98% |
Physical Description | Dark Grey to Black Solid |
Solvent | Chloroform, Dichloromethane,DMSO |
Storage | Stored at 2-8°C, Protected from air and light, refrigerate or freeze |
Applications | p-Anisidine, a grey-brown solid, is the most toxic of the three isomers of anisidine. It can be used for the detection of fats and oils, since p-Anisidine reacts with aldehydes and ketones in fats and oils to form products that absorb at 350 nm wavelength of light. |
References | Weast, R.C., CRC. Handbook Chem. Phys. (1981); Steele, R., Understanding and Measuring the Shelf-Life of Food (2004); |
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The packaging of the product may have turned upside down during transportation, resulting in the product adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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Sent to your order to our email: info@coompo.com
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