Catalogue number | C108871 |
Chemical name | 2,3,5,4’-Tetrahydroxyl diphenylethylene-2-O-glucoside |
CAS Number | 82373-94-2 |
Synonyms | b-D-Glucopyranoside,2,4-dihydroxy-6-[2-(4-hydroxyphenyl)ethenyl]phenyl,(E)-;2,3,4’,5-Tetrahydroxystilbene2-O-D-glucoside; Stilbene glycoside |
Molecular Weight | C20H22O9 |
Formula | 406.3 |
Purity | 98% |
Physical Description | White powder |
Solvent | Chloroform, Dichloromethane,DMSO |
Storage | Stored at 2-8°C, Protected from air and light, refrigerate or freeze |
Applications | Calcium ATPase inhibitor Stilbene glycoside (2,3,5,4’-tetrahydroxydiphenylethylene-2-O-glucoside, TBG), has been evaluated for the first time as a potential substrate for horseradish peroxidase (HRP)-catalyzed fluorogenic reactions. The properties of TBG as a fluorogenic substrate for HRP and its application in a fluorometric enzyme-linked immunosensing system were compared with commercially available substrates such as p-hydroxyphenylpropionic acid (pHPPA), chavicol and Amplex red using Brucella melitensis antibody (BrAb) as a model analyte. The immunosensing body based on HRP-BrAb was constructed by dispersing graphite, BrAg and paraffin wax at room temperature. In a competitive immunoassay procedure, the BrAb competed with HRP-BrAb to react with the immobilized BrAg. In the enzymatic reaction, the binding HRP-BrAb on the sensing body surface can catalyze the polymerization reaction of TBG by H2O2 forming fluorescent dimers and causing an
The antioxidant activities of these two samples were evaluated using antioxidant tests of rats in vivo. The activities of superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) of the serum and the organs (liver, heart and brain of rats) of d-galactose induced senile rats which were fed with stilbene glycoside, were increased; however, thecontent of 2-thiobarbituric acid-reactive substances (TBARS) was decreased. It is concluded that the stilbene glycoside from Polygonum multiflorum Thunb possesses high in vivo antioxidant activity. |
References | 1. J. Nat. Prod., 1994, 57, 1682. 2. Sensors, 2008, 8(9), 5661-5672. 3. Food Chemistry, 2007, 104(4), 1678-1681. |
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